01
Careful selection
Suitable rice flour and ingredients are selected for Idiyappam preparation.
A little about us
Care at every step.
Rice Nest makes Idiyappam, also known as String Hoppers, with a focus on quality, hygiene and careful food handling. We have been dedicated to Idiyappam production for the past three years.
Our approach
Traditional food, prepared with care.
Idiyappam is made by pressing rice dough into fine strands and cooking them through steaming. At Rice Nest, we pay attention to cleanliness, handling and consistency throughout production.
Our promise is simple: prepare each batch with care, maintain hygienic practices and keep quality at the centre of our work.
What matters to us
Our commitment to quality
Good preparation is a series of small, important steps.
02
Clean handling
Dough preparation and food handling receive attention to cleanliness.
03
Quality focus
We aim for a consistent product and customer satisfaction with every batch.
Food safety
Responsible preparation
Rice Nest states a commitment to hygienic production and applicable FSSAI food-safety requirements. Our supplied registration number is 21224178001683. Customers and business partners can verify current licence status and scope through official FSSAI records.
Any specific nutrition, allergen, shelf-life, certification or health claims should be published only after they are verified and supported by appropriate records or testing.