Idiyappam, the timeless string hopper.
Soft, delicate rice strands shaped into little nests and gently steamed — a traditional South Indian favourite that is easy to pair in many ways.
Light in texture. Full of tradition.
Idiyappam is a rice-based food made by pressing rice dough into fine strands and cooking it by steaming. Its delicate texture makes it a versatile centrepiece for sweet or savoury accompaniments.
- Traditional South Indian rice-based food
- Prepared through a steaming process
- Soft, delicate texture
- Versatile for different meals and pairings
Five thoughtful steps.
Our preparation approach keeps cleanliness and careful handling in view from start to finish.
Selection
Select suitable rice flour and ingredients.
Preparation
Prepare the dough with clean handling practices.
Forming
Shape the dough into familiar fine strands.
Steaming
Cook the Idiyappam using a steaming process.
Packing
Handle and pack the finished product hygienically.
A welcome dish, any time of day.
Serve Rice Nest Idiyappam for breakfast, lunch, dinner or as a snack. Pair it with vegetable kurma, coconut milk, stew or other accompaniments you enjoy.
Its familiar rice-based character and soft texture make it a family-friendly choice across generations. Choose suitable portions and accompaniments for each person's age and dietary needs.
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